At FiveKitchen AB, we work with the major leading producers within each product portfolio area and can choose independently the alternative that is best suited for each customer’s specific needs.
Food of all kinds is produced in kitchens. The right choice of ingredients and product concept creates opportunities as well as safety. Quality gives security, and nuances create a profile. Natural processes can be developed with bacterial cultures.
For producers within the areas of meat, fish, bread, vegetables, as well as probiotic applications. Specific bacterial cultures counteracting the growth of listeria in fish and shellfish.
Natural ingredients in customer adapted systems and mixes. Clean broth and stock products without additives.
Taste and texture systems
Complete systems for industrial processes as well as private label concepts.